New York Times

Za’atar Parmesan Pinwheels

These crunchy, savory snacks have the irresistible can’t-stop-eating nature of cheese straws, but with the added allure of a sprinkle of herby, sesame-flecked za’atar, a Middle Eastern seasoning mix available in large supermarkets and spice shops. Rolled into logs and sliced into pinwheels before baking, they puff into domes in the oven’s heat, turning golden, crisp and wonderfully flaky. If you can find all-butter puff pastry, it really makes a difference here, adding a rich, deep flavor and an especially bronzed color.