The Happy Foodie
Yotam Ottolenghi’s Sticky Rice Balls in Tamarind Rasam Broth
Author:Yotam Ottolenghi
22 Ingredients
An Ottolenghi-style riff on a classic South Indian dish, this tangy rasam broth, served with delicate rice balls, is intensely flavoursome and makes a thoroughly impressive vegan meal.
Serves
1
Serves
1
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