The Happy Foodie
Yotam Ottolenghi’s Crushed Puy Lentils With Tahini and Cumin
Author:Yotam Ottolenghi
13 Ingredients
A flavoursome twist on hummus from Yotam Ottolenghi, these lentils are best served with warm pitta bread for a light dinner or hearty working-from-home lunch.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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