New York Times

Winter Squash and Potato Gratin

Author:Martha Rose Shulman

9 Ingredients

2 hours

image of Winter Squash and Potato Gratin recipe by New York Times

9 Ingredients

2 hours

image of Winter Squash and Potato Gratin recipe by New York Times
image of Winter Squash and Potato Gratin recipe by New York Times

This savory casserole is an almost classic gratin dauphinois (potatoes au gratin), with squash standing in for half of the potatoes and low-fat milk substituting for cream. It is a very comforting dish that can be baked ahead and reheated.

    Serves

    1

    Serves

    1

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    “Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”

    “Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"

    Gumbo full logo

    Terms & Conditions

    Site prepared by MOVING

    © 2023 Gumbo Limited. All rights reserved.