New York Times
Whole Wheat Irish Soda Bread With Bulgur
Author:Martha Rose Shulman
6 Ingredients
1 hour 30 mins
If you have ever been to Ireland you have tasted soda bread, a moist, easy to make bread that is rich and nutty tasting when made with whole wheat flour. It is a very quick and easy bread to make as long as you are willing to get your hands sticky. When you pull the bread from the oven wrap it loosely in a kitchen towel and allow to cool. This softens the crust and makes it easier to cut.
Serves
1
Serves
1
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