Sainsbury’s Magazine
White Forest Gateau
Author:Sarah Akhurst
14 Ingredients
1 hour 40 mins
Give a classic Black Forest gateau a lighter twist by replacing the dark chocolate with white. White chocolate pairs brilliantly with the syrupy cherries, and adding some soured cream to the cake mix balances the sweetness of the white chocolate buttercream perfectly.
Serves
1
Serves
1
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