Food 52
White Chocolate Pots De Crème With Raspberry Pink Peppercorn Sauce
Author:Sarah Owens
13 Ingredients
This make-ahead dessert is perfect for the holidays: impressive enough to end a celebratory feast, and easy enough that you can keep your cool while hosting (or steal the show if you're tasked with bringing dessert). If you're really in a rush, top these beauties with an abundance of fresh raspberries—though the raspberry pink peppercorn sauce adds a depth of flavor that's worth the tiny extra effort.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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