King Arthur Baking
Whipped Chocolate Ganache Frosting
Author:King Arthur Baking
5 Ingredients
1 hour 30 mins
Absent of eggs or any added confectioners’ sugar, this recipe uses chocolate ganache as its base – perfect for all chocolate lovers! The frosting has a very light texture, is super-easy to spread, and is sure to be the star of your next cake creation.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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