Delia Online
Warm Pear and Walnut Salad With Roquefort Dressing and Croutons
Author:Delia Smith
10 Ingredients
You might think that being continuously enthusiastic about new recipes would get harder with time. Not a bit of it – there are always more and more delectable combinations of ingredients, and here is yet another! A combination of green leaves, crunchy walnuts, pears and creamy Roquefort dressing is a sensation and just wait until you taste the Roquefort croutons as well. The Delia Online Cookery School: Watch how to make a Basic Vinaigrette dressing Vinaigrette with Chopped Herbs for summer salads. Half Sherry Vinegar and Balsamic Vinegar, and a no-vinegar dressing which uses lemon juice instead. Press the recipe image play.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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