Delicious Magazine
Warm Baby Veg Salad With Goat’s Curd and Sherry Vinaigrette
Author:Delicious. Magazine
14 Ingredients
30 mins
Serve this simple vibrant warm salad recipe with homemade goat’s curd either as a side dish or a meal on its own. You’ll need to start the goat’s curd well in advance!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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