Serious Eats
Veneto-Style Radicchio Risotto With Walnuts and Blue Cheese
Author:Daniel Gritzer
12 Ingredients
40 mins
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This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese.
Serves
1
Serves
1
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