Olive Magazine
Venetian Deep Fried Meatballs
Author:Emiko Davies
11 Ingredients
40 mins
Enjoy these crispy, breadcrumb-coated beef meatballs hot from the frying pan for a real taste of Venice
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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