Abel and Cole
Veggie Haggis
Author:Sorrel Scott
13 Ingredients
Haggis is a classic Scottish dish and this vegan-friendly version ensures everyone can join in with the feast. Made with a mix of tender lentils, hearty pearl barley and savoury mushrooms, all spiced with the traditional white pepper and nutmeg, this veggie haggis will do your table proud – whether it's Burns Night, St Andrew's Day or you're simply enjoying it as a weekend treat. Serve with bashed neeps (swede) and tatties, and a generous dram of whisky to toast it.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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