Simply Recipes
Vegetarian Eggs Benedict With Spinach and Avocado
Author:Dotdash Meredith Creative
14 Ingredients
25 mins
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A vegetarian version of a brunch classic you don't want to miss, featuring creamy sliced avocado, sautéed spinach and an easy blender Hollandaise sauce. Toast up whole grain English muffins and you've got a weekend home run the whole family will love!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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