Olive Magazine
Vegetable Hakka Noodles
Author:Huzefa Sajawal
10 Ingredients
25 mins
This Indo-Chinese dish combines noodles with lots of crunchy veggies – carrot, onion, white cabbage and green beans, to name a few. Stir-fried over a high heat, it's quick and easy to make, too
Serves
1
Serves
1
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