Taste of Home
Vegetable & Beef Stuffed Red Peppers
Author:Taste Of Home
14 Ingredients
1 hour 15 mins
I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can also replace the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona
Serves
1
Serves
1
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