The Veg Space
Vegan Polenta With Garlicky Wild Mushrooms
Author:Kate Ford
10 Ingredients
16 mins
Creamy polenta served with juicy mushrooms cooked in garlic 'butter' - a hearty and flavour packed supper that takes less than 20 minutes to cook!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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