The Veg Space
Vegan Polenta Cake With Plums & Lemon Syrup
Author:Kate Ford
12 Ingredients
1 hour 5 mins
This pretty-as-a-picture vegan polenta cake with plum topping is surprisingly easy to make, with a luscious lemon syrup. A perfect vegan teatime treat or a showstopping dinner party dessert with vegan ice cream.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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