Delicious Magazine
Vegan Butternut Squash Risotto With Millet
Author:Pollyanna Coupland
10 Ingredients
45 mins
Butternut squash, sage and hazelnuts are an iconic flavour combination synonymous with the colder months and work really well in this simple, plant based dinner. Using millet – a gluten-free grass seed – instead of rice to create the risotto adds to the earthy, nutty flavours. Add to your plant-based repertoire with more vegan comfort food ideas.
Serves
1
Serves
1
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