Sainsbury’s Magazine
Ultimate Roast Chicken
10 Ingredients
1 hour 30 mins
Chef Margot Henderson shares her recipe for roast chicken. She says: 'A simple roast chicken is one of my all-time favourite dishes. If it comes wrapped in plastic, it’s best to take it out as soon as possible and cover it in paper instead. I like the bird to be dry as possible, for the crispiest skin'
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