Sainsbury’s Magazine
Ultimate Gooey Chocolate Brownies
Author:Sarah Akhurst
11 Ingredients
50 mins
Part cake, part pudding, brownies have become a baking genre all of their own – and everyone has a favourite recipe. If you haven’t found yours yet, let us introduce this heavyweight contender: a rich, buttery dark chocolate base studded with milk chocolate chips, along with cocoa nibs for a balancing touch of bitterness, all baked with the requisite level of squidge
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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