New York Times
Twice-Baked Butternut Squash With Cashew Cheese, Walnuts and Cranberries
Author:Tara Parker-Pope
16 Ingredients
1 hour 30 mins
The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries. It would make a great main or side.
Serves
1
Serves
1
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