New York Times
Turkish Pumpkin Soup
Author:Martha Rose Shulman
14 Ingredients
1 hour
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar. The sour and spicy yogurt and chile garnish make a great flavor contrast.
Serves
1
Serves
1
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