Olive Magazine
Tuna Pasta Bake
Author:Janine Ratcliffe
9 Ingredients
50 mins
Tuna pasta bake is an absolute classic, made even more wonderful with the addition of dried chilli flakes and rosemary. It's a real crowd pleaser!
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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