That Girl Cooks Healthy
Trinidad Coconut Bake
Author:Charla
14 Ingredients
1 hour 20 mins
Learn how to make this delicious Trinidadian coconut bake. This Caribbean flatbread is made from a combination of millet, sorghum flour and tapioca starch making it completely gluten free along with a few ingredients. Coconut bake makes the perfect side dish for both vegans and meat eaters.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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