Olive Magazine
Tres Leches Cake With Rum and Toasted Coconut
Author:Sarah Kingsbury
14 Ingredients
1 hour
Try our tres leches cake recipe, translated from the Spanish as ‘three milks cake’, a popular dessert in central and South America
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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