Olive Magazine

Tres Leches Cake With Rum and Toasted Coconut

Author:Sarah Kingsbury

14 Ingredients

1 hour

image of Tres Leches Cake With Rum and Toasted Coconut recipe by Olive Magazine

14 Ingredients

1 hour

image of Tres Leches Cake With Rum and Toasted Coconut recipe by Olive Magazine
image of Tres Leches Cake With Rum and Toasted Coconut recipe by Olive Magazine

Try our tres leches cake recipe, translated from the Spanish as ‘three milks cake’, a popular dessert in central and South America

    Serves

    1

    Serves

    1

    Discover More, Cook More

    with Gumbo Plus

    High Five
    desserts

    Similar Recipes

    We think you'll love these

    Loading recommended recipes...



    “Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”

    “Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"

    Gumbo full logo

    © 2023 Gumbo Limited. All rights reserved.

    Terms & Conditions

    Site prepared by MOVING

    “Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”

    “Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"

    Gumbo full logo

    Terms & Conditions

    Site prepared by MOVING

    © 2023 Gumbo Limited. All rights reserved.