The Recipe Critic
Treacle Tart
Author:Alyssa Rivers
11 Ingredients
1 hour 30 mins
This Treacle Tart is buttery, creamy, and brightened by fresh lemon zest and juice. The brown sugar shortbread crust is so flaky and full of flavor. This tart is perfect for your Holiday party or served with a cup of tea or coffee after dinner. Add a little whipped cream on top and enjoy this delicious English dessert!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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