Delicious Magazine
Torta Della Nonna
Author:Angela Hartnett
11 Ingredients
2 hours
Angela Hartnett‘s elegant ricotta and lemon tart (torta della nonna) would make a fine dinner party dessert or a great finale to an Easter feast. Once you’ve made the pastry (which is the fiddly part), the rest is a breeze to make. Alternatively, try this Italian sultana and ricotta torte (which has a slightly milder flavour), or this traditional Easter sweet ricotta tart.
Serves
1
Serves
1
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