Delicious Magazine
Tomato and Tamarind Fish Curry
Author:Delicious. Magazine
20 Ingredients
1 hour 15 mins
Bill Granger‘s spicy and tangy tamarind fish curry is really easy to make and tastes all the better for using a speedy homemade curry paste. We’ve got lots more fantastic fish curries where that came from including one of our all-time favourites: a stunning Thai yellow fish and seafood curry.
Serves
1
Serves
1
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