Food Network
Tom Kerridge's Pink Pickled Onions
Author:Food Network Uk
4 Ingredients
45 mins
A must for our Mexican feast, these pickled onions add sweetness and sharpness to cut through the rich brisket sauce. They also look fantastically fresh and colourful. Kept in a sealed jar in the fridge, they’ll last for up to a week - they’re great in sandwiches, mixed into salads or as a taco topping.
Serves
1
Serves
1
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