Food Network
Tom Kerridge's Middle Eastern Style Chicken Legs
Author:Food Network Uk
11 Ingredients
1 hour 25 mins
Sumac and Baharat spices really lift the flavour of the chicken in this dish, imparting a delicious citrus tang and smoky finish. This is enhanced by cooking on the barbecue for a wonderful charred taste and colour. The dish is finished in the oven so you can be sure it is cooked through and you can tend to other elements of your Sunday lunch whilst it’s cooking.
Serves
1
Serves
1
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