Delicious Magazine
The World’s Best Cake
Author:Maria Villmones Bondeson
13 Ingredients
1 hour 30 mins
That’s the official name for this Norwegian beauty and we’re not disagreeing. Maria Villmones Bondeson‘s recipe layers crisp meringue, sponge cake and clouds of custard to make a show-stopping treat. Learn how to master meringues with these 10 secrets everyone should know.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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