The Happy Foodie
The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta With Burnt Aubergine and Tahini
Author:Yotam Ottolenghi
13 Ingredients
1 hour 25 mins
Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.
Serves
1
Serves
1
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