Olive Magazine
Thai Red Curry Mussels
Author:Lulu Grimes
7 Ingredients
30 mins
Spicy recipe for mussels that you will turn to time and time again. Make a quick Thai red curry mix and add coconut milk and an extra bird's eye chilli for the heat - and serve with plenty of crusty bread on the side. Quick and easy meal for two.
Serves
1
Serves
1
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