Taste of Home
Tex-Mex Bean Bake With Cornbread Topping
Author:Taste Of Home
17 Ingredients
1 hour
I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so much I would have to make two! For a meaty version, substitute shredded chicken for half of the potato. —Samantha Westveer, Kentwood, Michigan
Serves
1
Serves
1
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