Delicious Magazine
Técula-Mécula
Author:Jose Pizarro
11 Ingredients
1 hour 25 mins
Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart. Recipe from The Spanish Home Kitchen by José Pizarro (Hardie Grant £27), on sale 9 June.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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