Pineapple and Coconut
Tahitian Vanilla Seared Sea Scallops With Lemon Coconut Risotto
Author:Shanna
25 Ingredients
Tahitian Vanilla Seared Sea Scallops with Lemon Coconut Risotto and Vanilla Bean Buerre Blanc Serves 4-6
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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