Serious Eats
Tahini Sauce With Garlic and Lemon
Author:J. Kenji Lopez-Alt
6 Ingredients
10 mins
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The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon juice.
Serves
1
Serves
1
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