Taste of Home
Taco-Filled Pasta Shells
Author:Taste Of Home
13 Ingredients
1 hour 5 mins
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. —Marge Hodel, Roanoke, Illinois
Serves
1
Serves
1
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