Olive Magazine
Szechuan Aubergines
Author:Janine Ratcliffe
11 Ingredients
30 mins
Our veggie Szechuan aubergine stir-fry is a version of yu xiang qie zi or fish flavoured aubergine, so called because the flavours are usually used with fish. Buy Chinese black vinegar from Waitrose, souschef.co.uk, or Asian supermarkets. Leave the pork out to make this vegetarian
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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