Bon Appetit
Swordfish Steaks With Cherry Tomatoes and Capers
Author:Claire Saffitz
10 Ingredients
30 mins
Swordfish steaks, with their meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these. In its place, choose another firm-fleshed type, such as cod, halibut, or salmon.
Serves
1
Serves
1
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