The Petite Cook
Sweet Shortcrust Pastry
Author:Andrea
6 Ingredients
1 hour 5 mins
This is the classic recipe for Italian sweet shortcrust pastry dough, called pasta frolla. Use it for tarts, pies, crostata and cookies!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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