Saveur
Super-Flaky Buttermilk Biscuits With Honey Butter
10 Ingredients
1 hour
Chef Jean-Paul Bourgeois, executive chef at Blue Smoke in New York City, uses Southern flour and two types of dairy fat for these perfectly tender, buttery biscuits.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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