New York Times
Sun-Dried Tomato and Goat Cheese Omelet
Author:Martha Rose Shulman
8 Ingredients
15 mins
Sometimes the filling for my omelet is determined by something I find in my pantry. I don’t recall what led me to buy the jar of sun-dried tomatoes that went into this one, but they were very much at home in an omelet.
Serves
1
Serves
1
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