Delicious Magazine
Summer Fruit Pavlova
Author:Delicious. Magazine
11 Ingredients
2 hours 55 mins
There’s nothing like a classic pavlova recipe for dessert. This one is loaded with summer fruits while the meringue is taken to another level with toasted hazelnuts. Autumn? Can’t get hold of fresh soft fruit? How about a banana, peanut butter and caramel version instead?
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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