Sainsbury’s Magazine
Sugar Plum Pavlova
Author:Sarah Akhurst
14 Ingredients
1 hour 50 mins
This is a great prep-ahead pud when you want something glamorous for dessert but dont want to be fussing around with food mixers while youre roasting the turkey. Make the pavlova and spiced plums the day before and then all you have to do on the day is whip up some cream
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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