The Last Food Blog
Stuffed Shells With Spinach and Ricotta
Author:Michelle Alston
20 Ingredients
1 hour 2 mins
Giant pasta shells stuffed with a cheesy, spinach and ricotta filling. Topped with mozzarella and baked in a tasty tomato sauce, these stuffed shells are perfect for a great weeknight dinner.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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