King Arthur Baking
Strawberry-Rhubarb Cobbler
Author:King Arthur Baking
13 Ingredients
1 hour 10 mins
Somewhere between a cake loaded with fruit and a crisp, this cobbler is a mixture of rhubarb, strawberries, sugar and thickener, all baked under a buttery, rich batter. A sprinkling of sparkling sugar brings just the right amount of crunch and shine to the top. This dessert is perfect served warm, with a scoop of ice cream or a dollop of whipped cream on top.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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