Food 52

Strawberry Cardamom 'Smoothie' Jam

Cardamom - I find my mind self in love, with a spice. The first time I used it in a sweet recipe was the summer past when strawberries almost past their prime met this spice. Before the pot of strawberry mix gets to jelling point, the whole house is enveloped in scents so delightful. The result - a jam that is sweet and minty, intensely aromatic, warm, full of character and packed with a lot of flavour. Hands down the best jam I ever made.