Taste of Home
Strawberry Banana Crepes
Author:Taste Of Home
12 Ingredients
30 mins
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. —Shelly Soule Las Vegas, Nevada
Serves
1
Serves
1
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